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5 Chemicals That Are in (Almost) Everything You Eat

By March 9, 2017Uncategorized

 Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to …

 Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.

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Sources:

http://artic..www.fda.gov/..www.webmd.co..
http://cspin..
http://cspin..
www.cnn.com/..
http://web.a..
www.livestro..
www.britanni..
www.webmd.co..
www.ncbi.nlm..

red dye #5
http://pubch..
www.tfl.com/..
www.livescie..
www.ddwcolor..

xanthan gum

www.accessda..
www.fda.gov/..
www.ift.org/..
www.foodaddi..
carrageenan

www.fao.org/..
citric acid

http://kitch..
http://recip..
http://pubs…
www.efsa.eur..
www.drugs.co..
http://foodr..
www.fgsc.net..

sodium benzoate

www.fao.org/..
www.fda.gov/..

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